25 March 2018

Spring Break 18 :: The Dinner

As our last hurrah in Nashville, Brian had made dinner reservations at Husk. I love that our kids appreciate going out for nice dinners. I think. It's also very dangerous considering we have two teenage boys. Ha! But seriously, they love trying new foods, and I love that.
"Husk, from The Neighborhood Dining Group and James Beard award-winning Chef Sean Brock, is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville."
What we ate:
A Plate of 24-Month Bob Woods’ Country Ham, Cheddar Biscuits, Pickles
“Killed Lettuces”, Shaved Onion, Benton’s Bacon, Buttermilk Croutons, Asiago
Grilled Rappahannock Oysters, Celery Root, Lemon, Benne
Sunburst Farm Trout, Butter Beans, Hominy, Mustard Greens, Bay (me)
Bear Creek Farm Beef, Sunchoke, Broccoli, Satsuma, Charred Onion (H)
Bear Creek Farm Pork, Barefoot Farmer Sweet Potato, Peanut (C)
A Plate of Southern Vegetables (B)
Pecan Chess Pie, Chocolate Caramel Corn Cake, Brown Butter Soft Serve

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