Over the years, Brian's tested out several bread recipes. All have been good, but he's determined to master the perfect bread -- kind of like my new quest for
homemade pasta. After a conversation and demo from our French friends (and incredible bread makers) who live down the street over the weekend, he produced several amazing loaves late last night. I'm actually not a huge bread eater, but nothing beats bread from scratch, and I can't stop eating it. So good.
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