Lake Park Bistro

Ever since Chef Adam Siegel from Lake Park Bistro came to the boys' school for Special Interest Day a couple years ago, and H made and tried his Steak au Poivre, he's been talking about how he really wanted to go to the restaurant some day. It's pretty fancy, and not a place you get to go to every day. But this year, in lieu of a birthday party (timing just wasn't right this year), we decided to finally take him. The boys got all dressed up in their nice shirts and ties -- they looked extremely handsome. The staff at the restaurant presented H with a card thanking him for sharing his birthday with them. And we had an excellent meal.

Les Appetizers // Escargots Bourguignons
Les Salades // Grand salade de Lyonnaise (me), Betteraves (Brian)
Les Viandes // Steak Frites (C & I shared), Steak au Poivre (H), Beef Cheeks (B - I can't remember the french name, but it was amazing)
Desserts // Ile Flottante & Marquise au Chocolat (ordered by us), Gateau au Chocolat & Cremes Glacees Et Sorbets (brought out by the servers)

Everything was absolutely amazing. But that salad I had? Oh my gosh. I cannot wait to go back just to try it again. The birthday boy was extremely satisfied with his meal too. It was a really great, special evening.