During the auction at the last Player golf outing, we bought a dinner at the kitchen table at Lake Park Bistro with Bill & Lora. The great thing was, it gave us something to look forward to all year! Last night we had our dinner, and sure did not hold back. We enjoyed Tartare de Boeuf, Torchon de Foie Gras, Oeuf Mollet avec Champignons (my favorite!), Frites, Filet Mignon au Poivre (Bill), Canard Deux Facon (duck, Brian), Sole Meuniere (split by Lora and me), and Desserts. Specifically, Creme Brulee, Flan d' agrumees (panna cotta), and Mousse au Chocolat. Delicious! Such a treat, and such a great night.