Brian and I were invited to attend a Holiday Bierklasse tonight at Cafe Benelux with Scott, Ali, Ali's family and some friends. This weekend has been spent preparing for the holidays and clearing away snow after getting completely dumped (on all day long), so were really looking forward to getting out and just enjoying some festivities. Five beer pairings and five delicious small courses -- plus hanging out with some really fantastic people. Such a great time.
C O U R S E O N E
Corsondonk Christmas Ale
Grilled Shrimp with Chili Oil
C O U R S E T W O
Lowland Brewing Company Santa Rampage
Pork Belly Skewer with a Herb and Citrus
C O U R S E T H R E E
Dark Horse 4 Elf Winter Warmer
Roasted Squab, Seared Foie Gras with a Sage Brown Butter Sauce
C O U R S E F O U R
Lakefront Holiday Spice
Cheese Plate with Cambazola, Comte, a Sharp Wisconsin Cheddar and Apricot Chutney and Crostini
C O U R S E F I V E
Samichlaus
Dark Chocolate Fondue with Brownie Bites, Marshmallows, Strawberries and Angel Food Cake
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