Some oysters for our farewell dinner.
It was time for this guy to go back to college. It was so great having him around the past few weeks.
On Sunday, C and I made saffron tagliatelle. We did good! This was the final project. Pickled jalapeno, ricotta, caramelized shallots (from the Ottolenghi Flavor cookbook). Delicious.
Gretel photo overload. She was just so cute this week. We had a couple brutal cold days. Every morning after she goes out, she waits by the fireplace asking for it to be turned on. We may spoil her a bit.
Found her like this.
Was checking emails and next thing you know, I had a dog asleep on my foot.
Beautiful sky, lights and colors from our walk.
And on our way home. Amazing.
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