14 February 2018
Early Valentine's Day Dinner
Brian surprised us and took us out for an early Valentine's Day dinner since C has soccer practice until late on the actual day. We went to Birch + Butcher, which I've been wanting to try out for awhile. I love taking our kids out to dinner. Seriously, they love trying new things, and are just so fun to experience it all with. It was such a great night.
Here's what we ate:
Charcuterie + Cheese
Kale Caesar + Crispy Anchovy
BBQ Parsnips Chili + Yogurt
Roast Meatballs, Yellow Corn Grits + Pleasant Ridge Reserve
Crawfish + Grits, Kimchi + Consomme
Butter Poached Steelhead Trout, Smoked Lardo, Roast Broccoli + Salsa Verde
Coconut Semifreddo with Lime
Chocolate Semifreddo, Toasted Marshmallow + Graham Cracker
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